Description
African Finest Ijebu Gari is fermented and roasted cassava granules known for its slightly sour taste and fine texture. It can be soaked and eaten as a snack or prepared as eba served with soups.
African Finest Ijebu Gari is fermented and roasted cassava granules known for its slightly sour taste and fine texture. It can be soaked and eaten as a snack or prepared as eba served with soups.
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